The Shack


The best BBQ comes from a

shack.


Everyone knows that.

 

Smoked


We smoke everything.


Even the vegetables.

 

Fire


Brought to you by

post oak.



Starting daily at 4am.

 

Prime Rib

 

Only once a week.

Thursdays from 4-7 pm.

Call ahead to reserve a slice.

Serving real pit BBQ, Wednesday through Sunday

Rick, Toni and Matt serve up the best (and perhaps the only) barbecue on the Old San Antonio Road, 40 miles outside of Bryan / College Station. Deep, deep in the heart of Texas, you're not going to find more authentic smoked brisket, chicken and ribs than this. Folks from big cities like Bryan and Waco think they know what good barbecue is. We reckon they don't.